Description
ブリオッシュおいしいけど食べたら太るので最近はもう食べない。最後のページの構図、どの漫画がモチーフになってるかわかりますか（笑）
Dialogue in this work
Page 1
- Milan, one of Italy's leading commercial cities.
- The mornings of working people start early. The commuting scene is no different from any other city.
- Italians generally stay up late, so they sleep in until the last possible minute before work. Their morning routine is to make coffee with a 'Moka pot,' eat a biscuit or two, and then head out the door.
- Ssshhh...
- MOKA... That's what this is.
Page 2
- Here's what the inside of a Moka pot looks like.
- The brewed coffee collects in the upper chamber.
- Coffee grounds
- The water boils, turns to steam, and is forced up through the coffee grounds.
- Stove flame
- Water
- Italian coffee is typically espresso—a strong coffee served in a small portion in a small cup.
Page 3
- But that alone isn't very filling, so around 10 AM, many people will have a 'second breakfast'.
- Brioche
- Second breakfast: Seconda colazione
- There's almost always a café near the office. Before work, people will buy a 'brioche' like the one pictured above and take it to go in a paper bag. A brioche is similar to a croissant and is often filled with things like custard cream, jam, or chocolate cream.
Page 4
- ...Brioche are incredibly delicious. Just looking at one can lift your spirits. But...
- They're just incredibly high in calories! A plain one with no filling has 250 calories. With chocolate cream or jam, that can go up to 400 calories. ...So...
- To be continued
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