Description
「○○するまで出られない部屋」に入れられてしまった幼馴染のせいじとまい。
部屋を脱出するための条件を確認することすらできないウブな2人が送る生活は案外快適？
出られない部屋で始まる自粛系日常ラブコメ第2弾！
WEB未公開のおまけ漫画「プロローグ」「エピローグ」や各話ごとのおまけイラストももちろん収録！
読んでニヤニヤできること間違いなし！＆ 簡単レシピで自炊が楽しくなること間違いなし！
コスプレ有り、料理有り、レシピ有り、照れ顔有りの2人のステイホーム生活をとくとご覧あれ！
■収録レシピ
・ピザトースト
・クリームソーダ
・半熟ゆで卵
・炊飯器鶏ハム
・広島風お好み焼き風
・豆腐ハンバーグ
・BBQ風チキン
・たらこうどん
・納豆丼
・具沢山麻婆豆腐
Dialogue in this work
Page 1
- Prologue
- Hello...
- I'm Mr. X
- This story is about
- two people who got locked in a room like this
- and their journey until they get out
- ...
- Right...?
Page 2
- Isn't the progress too slow!?
- Just pull up the cloth quickly
- Check the escape conditions
- And get out, right!?
Page 3
- Hey, Mr. X
- Ah! Seiji-kun
- What's up?
- I'd like some bread, salami, and sliced cheese
- Got it. Anything else?
- Hmm...
- Oh, right!
- A dress shirt and a tie, too...
- Huh?
- What?
- What are you going to do with that?
Page 4
- I thought it might set the mood a bit
- !
- Oh my! Finally, you're in the mood for it!
- ?
- Just wait a bit~♪
- So that's what you like, huh~
- That girl!
Page 7
- This story
- is about two childhood friends
- who got locked in a room like this
- It's boring not going outside lately
- Then let's change the mood a bit...
- Welcome...
- You look great, Seiji!
- Oh!
- Have you decided on your order?
- Um, then...
Page 8
- Your order is ready!
- Wow! You can make this?
- Amazing!
- It's like the café near the station!
- Okay, let's eat!
- Delicious!
Page 9
- Seiji, you're amazing!
- You could open a shop!
- If we can get out of this room
- I'd like to do that
- Oh! Right!
- When that happens
- Mai, you should be the waitress!
- Yes! I'd love to!
Page 10
- ...
- Huh?
- What?
- Seiji runs the shop
- And I handle the customers...
- Feels like a married couple
- Huh? Don't you want to be a waitress?
- Um...
- How should I say it...
- I do... want to...
- Rather...
- I guess...
Page 11
- Easy at home! Pizza toast & cream soda ■ Pizza toast with bell peppers, onions, salami, and your favorite toppings Tomato ketchup, mayonnaise, and melting sliced cheese
- 2. Spread more ketchup and mayo on top 3. Place melting cheese on top and toast in the oven toaster! ■ Cream soda 1. Put ice in a glass and stir the ice with a stirrer, etc.
- 2. Discard the water that comes out and add shaved ice syrup and soda water in a ratio of about 1:3
- 3. Finally, add vanilla ice cream on top, and it's done!
Page 13
- This story
- is about two childhood friends
- who got locked in a room like this
- Nishimura-kun...
- Ramen...
- That was fun
- Shall we have dinner soon!
Page 14
- Tonight...
- Ramen!
- Right!
- I'll help too!
- Let's eat!
- Delicious!
Page 15
- Thanks for the meal
- How was the ramen?
- Hmm!
- It was delicious!
- I'll make it for you any time
- Hmm!
- Really!
Page 16
- If you could
- I'd want you to make it every day!
- Well, it's not that much...
- ...Wait a minute
- Every day...
- ?
- You like ramen
Page 18
- Add toppings to homemade ramen! Soft-boiled egg
- (Medium size has the best balance of white and yolk)
- 1. Poke a hole in the bottom of the egg with a toothpick, etc. (Poking a hole allows water to enter, making it easier to peel the shell after boiling)
- 2. Pour about 2 cm of water into a pot and bring it to a boil. 3. Once boiling, gently put the egg in, stop the heat for a moment, and gently place it using a ladle, etc.
- 4. Gently stir the egg with chopsticks, etc. (Stirring for 90 seconds will center the yolk)
- 5. Cover and boil for 6 minutes and 30 seconds (8 minutes and 30 seconds for harder, 10 minutes for fully hard-boiled)
- 6. Put in cold water and peel the shell, and it's done!
Page 19
- Add toppings to homemade ramen! Super easy chicken ham with a rice cooker
- 1. Put chicken breast in a Ziploc bag, etc. 2. Add sugar and salt and knead 3. Let the chicken marinate in the fridge for a few hours to overnight 4. Remove the air from the bag, seal it, and put it in the rice cooker 5. Add enough hot water to cover the chicken in the rice cooker 6. Add a little water to make the hot water around 70°C 7. Set the rice cooker to keep warm for 60 minutes 8. Take out the meat, slice it, and it's done! (It might be better to slice it after chilling in the fridge) ※ You can also season it with pepper, crazy salt, garlic powder, etc. for variations! By the way, the chicken ham in the main story was lightly sautéed with sesame oil after completion!
Page 21
- #11
- This story
- is about two childhood friends
- who got locked in a room like this
- Seiji...
- Found something good!
- Oh!
- A yukata!!
- It's almost festival season!
- We can at least enjoy the mood!
- Alright! Then tonight...
Page 22
- Wow!
- Looks delicious!
- So tasty!
- You cried because you couldn't finish it back then, remember?
- Oh, stop it...
Page 23
- I want to go to the festival
- We used to go together, right?
- Yeah, we did
- Huh?
- Why did we stop going together...?
- We made new friends in high school...
- It felt a bit embarrassing...
- ...Something like that?
- Hey...
Page 24
- If we get out of here...
- Let's go together
- To the summer festival
- ...
- Yeah!
- It's a promise!
- Definitely!
- Yeah
Page 25
- Festival mood at home! Hiroshima-style Okonomiyaki
- Shredded cabbage, pork belly, yakisoba noodles
- 2. Set aside the cooked batter and stir-fry the meat. 3. Also, set aside the meat and stir-fry the yakisoba noodles. Personally, I like to season with sauce and yakiniku sauce here! Once everything is cooked through, place the meat, cabbage, and batter on top of the noodles in order, cover, and steam over medium heat.
- 1. Mix the batter and cook it in a frying pan.
- 5. In the meantime, make a sunny-side-up egg in another frying pan. 6. Once everything is cooked through, place the egg on top, and season with bonito flakes, sauce, mayonnaise, etc. to finish!
Page 27
- #12
- This story is about
- two childhood friends who ended up in a room like this.
- It's their story.
- Wha...
- What should I do...
- What's wrong?
Page 28
- Well...
- You were shocked by the scale and screamed...?
- That's right...
- I did...
- Then it's okay.
- It's not okay!
- Alright!
- Then it's decided!
- Huh?
- What's decided?
Page 29
- Huh? Hamburg steak?
- It's tofu hamburg steak, so it's low-calorie!
- Oh, is that so!
- Let's dig in!
- Yummy~
- Seiji...
- Thank you...
Page 30
- Well, I don't think you need to worry about your weight so much.
- Eh...
- Really...?
- I think a little bit of chubbiness
- is cute?
- ...
- ?
Page 31
- ■ Hamburg Steak: 300g ground chicken, 300g silken tofu (1 block), 1 cup bread crumbs, 1/2 onion, salt, pepper, 1/4 teaspoon chicken bouillon ■ Sauce: 4 tablespoons ketchup, 2 tablespoons medium-thick sauce, 3 tablespoons sake, 2 tablespoons mirin
- Super low-calorie! Tofu hamburg steak!
- 1. Put tofu in a bowl and mix with a whisk. 2. Add bread crumbs, salt, pepper, chicken bouillon, ground chicken, egg, and onion to 1 and mix well.
- 4. Cook over high heat until browned, then flip. 5. Once the other side is browned, add 100cc of water and steam. 6. Once the water is gone, it's done! 7. Transfer to a plate, add all the sauce ingredients to the frying pan and simmer lightly to complete the sauce!
Page 33
- #13
- This story is about
- two childhood friends who ended up in a room like this.
- It's their story.
- Hm...
- Ah!
- Seiji...
- I...
- I'm...
- Mai...
- I'm reaching my limit...
- Hey there!
- I heard some interesting sounds, so I came to check!
Page 34
- ... Wait...
- Huh?
- Hmm?
- Mr. X?
- Another game?!
- ↑ The person who placed them in the room
- You know, when a healthy boy and girl are alone in a room...
- There are other things you should be doing!
- Looks like the goal is still far away...
- I'm leaving now...
- Mr. X!
- Wait a minute!
Page 35
- What is it?
- There's one thing...
- I want to ask...
- Oh?
- Go ahead, ask...
- Oh!
- We need protein after a workout!
Page 36
- Yummy!
- Well done, Seiji-kun.
- We were out of chicken.
- You saved us, Mr. X.
- The request: Buy chicken breast
- If you need anything else, just let me know!
- Even if it's eel, natural foods, or garlic!
- See you!
- Eel, huh...
- I want to eat some.
- Yeah...
- Me too...
Page 37
- Easy at home! BBQ-style chicken
- 1 hour to overnight 1. Poke chicken breast with a fork. 2. Rub salt and pepper on the chicken and let it sit in the fridge. 3. After letting it sit, wipe off the moisture and rub salt and pepper again. 4. Wrap it in aluminum foil, add cooking sake, and move to a frying pan. Cook through with residual heat! 5. Cover the frying pan and cook (about 10 minutes on medium heat). 6. After cooking, leave it as is for 5 minutes without opening the foil. 7. After resting, add sesame oil to brown the surface.
- Use enough salt and pepper to cover the surface of the chicken (Crazy Salt or Kurose Spice is also OK!). Cooking sake (beer can also be used) Sesame oil to taste (olive oil is also OK!)
- 8. Serve with steamed vegetables to finish!
Page 39
- This story is about
- two childhood friends who ended up in a room like this.
- It's their story.
- Seiji?
- Seiji?!
- What's wrong?!
- Ugh...
- Guh...
- Ma...
- Mai...
- Seiji?!
- Sorry...
Page 40
- I'm sore from muscle pain...
- I can't... move...
- That game is terrifying!!
- Let's start cooking...
- Seiji, you should rest!
- Today,
- I'll cook!
- Hmm?
- Are you sure?
- Leave it to me!
Page 41
- It's ready!
- Wow!
- Looks delicious
- Let's eat!
- Mmm!
- UMAI!!
- I'm glad!
Page 42
- Hehe!
- See, I can do it too!
- Yeah...
- Huh?
- Honestly...
- Thank you so much!
- Mai!
- Ah...
- N-not really...
- But...
Page 43
- Super easy! Cod Roe Udon
- 1 cod roe sac, 20g butter, 1 tablespoon kelp sauce, appropriate amount of seaweed
- 1. Boil the udon noodles.
- 2. Break the cod roe into a bowl. 3. Add kelp sauce and butter to 2 and mix. 4. Add the boiled udon noodles to 3. 5. Serve 4 on a plate and top with seaweed to finish!
- This is how you normally make cod roe udon, but Mai used ready-made pasta cod roe sauce. So you just boil and mix the udon! Super easy! No hassle!
Page 45
- Ugh...
- Today again, Seiji is struggling to get up due to muscle pain.
- Here!
- I'll give you a hand!
- Mai...
- Thank you...
- Huh!? Are we holding hands naturally!?
- Mai, pull me up quickly!
Page 46
- Stretching is good for muscle pain, you know.
- I see!! Let's give it a try!
- Huh...?
- No way!? Seiji, you're so stiff!!
- Mai... do it harder...
- Alright, Seiji...
- Ugh...
- Feels good...
- Seiji, you're bigger than I thought... (your back)
- ★Appetite increasing...!!
Page 47
- #14.3
- They say mindfulness is good after training~
- Hmm?
- We just need to follow this CD
- Alright! Let's try it!
- Close your eyes...
- And focus on your breathing
- 10 minutes later...
- Fell asleep
- Seiji wants to prepare dinner but can't get up
- ★Still muscle pain—!!
Page 48
- This story is
- about two childhood friends
- who ended up in this room
- I fell asleep...
- Huh?
- Sorry...
- I can't get up...
- Dinner...
- Preparation...
- Seiji!?
- I'll cook for you today!!
- Just wait a bit!
Page 49
- Here you go!
- Oh!
- It's rich in protein and good for muscle pain!
- Probably!
- Mai... thank you...!
- Hm?
- Geez! Can't be helped
- I'll feed you
- Hm?
Page 50
- Here! Let me wipe your mouth
- Hm?
- This...
- This feels...
- Like we're lovers...?
- No! More like a married couple!?
- (Or maybe like a parent and child!)
Page 51
- Simple but delicious and healthy
- Add green onions to your taste!!
- 2 packs of natto, rice, green onions, chopped seaweed, sesame oil
- 2. Finely chop the green onions. 3. Heat sesame oil in a pan and make half-cooked scrambled eggs (leave about 30% of the beaten eggs and add them when the eggs start to set for a perfect texture!)
- 1. Beat the eggs, mix natto with its sauce in advance
- 5. Top with natto, green onions, chopped seaweed, and seasonings!
Page 53
- #15
- This story is
- about two childhood friends
- who ended up in this room
- It's ready, enjoy!
- Thank you, Mai!
- Mm! MAI!
- I'm glad! Praise me more!
- Thank you for the meal
- It was delicious
Page 54
- Hmph!
- I'll do the cleaning!
- No, it's fine, just rest
- Can't leave until we finish
- No... I can't let you...
- Hmph!!
Page 57
- Add a little effort to Chinese seasoning for super delicious! Ingredient-filled Mapo Tofu!
- Make sure to drain and press the tofu well to remove the water before adding it to the dish for the best results!
- Chinese seasoning, Mapo Tofu mix | Sesame oil as needed | Doubanjiang to taste
- 1. Heat sesame oil in a pan and stir-fry ground meat
- 3. Add Mapo Tofu mix and bring to a boil
- 5. Once boiling, add diagonally sliced green onions. 6. Once boiling again, turn off the heat and add a slurry made from the cornstarch included in the Mapo Tofu mix
- 4. Once boiling, add tofu
- 7. Stir well and bring to a boil again, then it's done!
Page 58
- ?
Page 59
- Epilogue
- What?
- Geez...
- You're so noisy
- ...Wait, what's this situation!?
- Huh?
- What?
- That cloth...
Page 60
- Ah!
- Well then, I'll take my leave
- Enjoy yourselves, young ones♪
- Huh?
- Why is the lighting pink!?
Page 61
- Don't play moody music!!
- Mai...
- Can I take this off now...
- Absolutely not...!!
- I can't take this anymore...!!
- Can't get out.
- ←To be continued in vol.3
Comments
0